make Akpeteshie drink

The Ultimate Akpeteshie Recipe: Traditional Techniques Revealed

Akpeteshie, often referred to as “Totro” or “local gin,” is an integral part of Ghanaian culture, representing not just a beverage, but a storied tradition that transcends generations. This local spirit, originally distilled from palm wine, is steeped in heritage and is often crafted by artisans who have mastered the art of fermentation and distillation […]

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